Using soda as an example, let's first consider the 8-ounce bottle of Coke. This is one serving size of carbonated goodness, served up ice-cold in a glass bottle that -- once empty -- was returned to the bottler, who would carefully wash, sanitize, and refill the container. People took good care of these bottles (the fact that there was a small monetary incentive to do so certainly didn't hurt!) and, on average, bottlers were able to reuse the glass packages 25-30 times before the paint would start to fade and they were forced to take the bottles out of circulation. People also took better care of themselves back then; they kept portion sizes in check and put forth a little extra effort to keep themselves in circulation (so to speak).
By comparison, the 20-ounce bottle of Dr. Pepper on the left crams two and a half servings into it's shapeless plastic packaging, and -- despite the serving size on the label -- we generally pour all of that sweet, sugary liquid down our gullets in a single sitting, transferring the contents of the bulging container into our bulging bellies. Then we carelessly discard the single-use containers, thinking little of the cost, energy, and oil it takes to create a new container for yet another super-sized serving of soda. If we're lucky, the plastic bottles will be recycled, but this doesn't often happen.
Think about it -- the small, svelte, and shapely bottle of Coke could swap clothes with Barbie ... the big, bulging bottle of Dr. Pepper would be resigned to covering up in a flowing, shapeless mumu. Guess the phrase "you are what you eat" should extend to beverages, too!
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